$16.00
Only available for pick up from the weekend markets – orders must be in by 2pm Tuesday – so get your orders in so you don’t miss out!
Ingredients: (*Organic) *Sourdough starter (Brown rice flour, Water), Water, Potato Flour, Sorghum Flour, * Tapioca Flour, *Brown Rice Flour, *Psyllium Husk, *Maple Syrup, *Olive Oil, *Apple Cider Vinegar, Sea Salt
Light, soft and beautifully balanced, this Gluten Free White Sourdough is crafted with care to deliver the classic taste and texture of traditional sourdough—without the gluten. Expertly baked using quality gluten-free ingredients, it offers a mild tang, airy crumb and satisfying crust.
Perfect for everyday use, it’s ideal for toast, sandwiches or simply enjoyed fresh with your favourite toppings. Its versatility makes it a reliable staple for those seeking a gluten-free option without compromising on flavour or quality.
Made by Gluten Free Dough Mama, this sourdough reflects a commitment to wholesome ingredients and small-batch craftsmanship.
A delicious, gluten-free alternative that brings real sourdough enjoyment back to the table. 🍞
Only available for pick up from the weekend markets – get your orders in so you don’t miss out!!
