$16.00
Only available for pick up from the weekend markets – orders must be in by 2pm Tuesday – so get your orders in so you don’t miss out!
Ingredients: (*Organic) Water, *Sourdough starter (Brown Rice flour, Water), *Buckwheat Flour, *Tapioca Flour, Potato Flour, Sorghum Flour, *Psyllium Husk, *Flaxseed, Sea Salt
Hearty, wholesome and full of flavour, this Gluten Free Wholemeal Sourdough is thoughtfully crafted to deliver the depth and character of traditional wholemeal bread—without the gluten. Made using quality gluten-free ingredients, it features a robust, nutty flavour, a soft yet structured crumb, and a satisfying crust.
Perfect for toast, sandwiches or open-style toppings, this loaf offers a more substantial bite while remaining light and easy to enjoy. Its balanced texture and flavour make it a versatile choice for everyday meals.
Baked by Gluten Free Dough Mama, it reflects a commitment to small-batch quality and carefully selected ingredients.
A nourishing, gluten-free sourdough that brings both flavour and substance to your table. 🍞
Only available for pick up from the weekend markets – get your orders in so you don’t miss out!!
