Self Raising Gluten Free Flour

Price: $1.40 per 100g

Origin: Australia and imported 

Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: (Glucono Delta Lactone, Sodium Bicarbonate), Vegetable Gum (Thickener): Guar Gum

Create delicious gluten-free baked goods with our premium Gluten Free Self Raising Flour. Carefully blended to deliver reliable results, this versatile flour is ideal for making light, fluffy cakes, muffins, scones, pancakes, biscuits and quick breads without compromising on taste or texture.

Whether you’re catering for coeliac disease, gluten intolerance or simply choosing a gluten-free lifestyle, this convenient self-raising blend takes the guesswork out of baking by combining quality gluten-free flours with raising agents for consistent performance. Simply substitute it into your favourite gluten-free recipes and enjoy beautifully risen, tender baked treats every time.

Perfect for home bakers looking for a dependable pantry staple, our Gluten Free Self Raising Flour makes it easy to create delicious baked goods the whole family will enjoy.