Gluten Free Sourdough Buns x 6

$17.00

Not available for delivery

Only available for pick up from the weekend markets – orders must be in by 2pm Tuesday – so get your orders in so you don’t miss out!

Ingredients: (*Organic) Water, *Sourdough starter (Brown Rice flour, Water), *Buckwheat Flour, *Tapioca Flour, Potato Flour, Sorghum Flour, Psyllium Husk, *Maple Syrup, *Olive Oil, Sea Salt, *Apple Cider Vinegar

Soft, fluffy and full of flavour, these Gluten Free Sourdough Buns are crafted to deliver the taste and texture of traditional sourdough—without the gluten. Made using quality gluten-free ingredients and slow fermentation, they offer a light, airy crumb with a subtle sourdough tang.

Perfect for burgers, sandwiches or as a side to your favourite meals, these buns hold their structure while remaining soft and enjoyable to eat. Their versatility makes them a convenient and delicious option for everyday use.

Baked by Gluten Free Dough Mama, they reflect a commitment to small-batch production and carefully selected ingredients.

A gluten-free essential that brings ease, flavour and quality to every meal. 🍔🍞

Only available for pick up from the weekend markets – get your orders in so you don’t miss out!!