Not available for delivery
Only available for pick up from the weekend markets – orders must be in by 2pm Tuesday – so get your orders in so you don’t miss out!
Ingredients: (*Organic) Water, *Sourdough starter (Brown Rice flour, Water), *Buckwheat Flour, *Tapioca Flour, Potato Flour, Sorghum Flour, Kalamata Olives, *Tapioca flour, *Brown Rice Flour, *Maple Syrup, *Psyllium husk, *Olive Oil, *Apple Cider Vinegar, Sea Salt, Rosemary.
Savoury, aromatic and full of character, this Gluten Free Olive & Rosemary Sourdough combines the classic tang of sourdough with the rich flavour of olives and the fragrant lift of rosemary—without the gluten. Crafted using quality gluten-free ingredients and traditional techniques, it delivers a soft, airy crumb with a satisfying crust.
Studded with olives and infused with rosemary, each slice offers a balanced, Mediterranean-inspired flavour that pairs beautifully with both simple and elevated dishes. Perfect for sandwiches, grazing boards or served alongside soups and salads.
Baked by Gluten Free Dough Mama, this loaf reflects a commitment to small-batch quality and thoughtfully selected ingredients.
A flavour-packed, gluten-free sourdough designed to elevate everyday eating. 🌿🍞
Only available for pick up from the weekend markets – get your orders in so you don’t miss out!!
