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Ingredients:
Chia Pudding
¼ cup chia seeds
1-11/2 cups cashew or macadamia milk
1 tbsp maple syrup
Pinch celtic salt
½ vanilla bean, seeds scraped out.
Topping
1 large mango, diced or sliced
4 tbsp coconut chips
½ cup macadamias, chopped
INSTRUCTIONS:
Combine chia pudding ingredients in a bowl and stir well.
Allow to sit for 10 minutes. (Can soak overnight)
Scoop into 4 small bowls and top with mango, coconut chips and macadamias and a drizzle of maple syrup if desired.