Adapted from www.panaceaspantryblog.com
These are the perfect snack to dip in hot tea or cacao.
Ingredients:
200g (⅔ cup) Seedy Sister Pure Maple Syrup
140g (½ cup) Seedy SisterTahini
120g (1 cup) Seedy Sister Activated Almond Meal
150g (1 cup) Seedy Sister Buckwheat Flour
2 tsp ground Seedy Sister Cinnamon
1/2 tsp Seedy Sister ground Nutmeg
½ tsp ground Seedy Sister Cardamon
¼ tsp fine Seedy Sister Himalayan Salt
Cinnamon Sugar to roll the mix in -
1 tsp ground Seedy Sister Cinnamon
1 Tbsp Seedy Sister Coconut Sugar
INSTRUCTIONS:
Method- Preheat the oven to 175°C and line a large baking sheet with baking paper.
Mix maple syrup and tahini together until well combined.
Sift in the remaining ingredients. Mix well with a spatula or wooden spoon and then finish by kneading together to form a ball of dough.
Measure into 12 even sized balls, (about 2 tbsp or 50g per cookie)
Roll each ball in the Cinnamon Sugar mix.
This mix will not spread so place onto your cookie tray and flatten into a cookie shape. Use the palm of your hand or a flat bottomed glass.
Bake 15-20 minutes or until golden brown. Cool on the tray for 5 minutes before transferring to a cooling rack.