Price range: $1.00 through $180.00
Price: $1.00 per 100g
Our Organic Tapioca Flour is made from finely milled, certified organic cassava root, delivering a light texture and neutral flavour that works seamlessly across a wide range of recipes. Naturally gluten free and grain free, it’s a dependable staple for both baking and cooking.
Renowned for its binding and thickening properties, tapioca flour adds structure and elasticity to gluten-free breads, cakes and pastries. It also creates smooth, glossy sauces and gravies, and produces a light, crisp finish when used in batters or coatings.
With its clean profile and consistent performance, organic tapioca flour is an essential ingredient for anyone working with alternative flours.
