Organic Rye Flour

Our Organic Rye Flour is milled from certified organic rye grain, delivering a robust flavour and naturally dense texture that defines traditional European-style baking. With its earthy, slightly tangy profile, rye flour adds depth and character that standard wheat flours simply can’t replicate.

Stone-milled to retain the integrity of the grain, it performs exceptionally well in sourdough breads, artisan loaves, crackers and rustic pastries. Rye’s unique gluten structure creates a hearty Rye flour is valued for its distinctive taste and wholesome grain profile, making it an ideal choice for bakers looking to expand beyond conventional flours.