Moong Dahl (Split Mung Bean)

Mild, nourishing and easy to cook, our Moong Dahl is made from carefully hulled split mung beans. With its bright yellow colour and soft texture when cooked, this versatile legume is a staple in many traditional cuisines.

Moong dahl has a delicate, slightly sweet flavour and cooks quickly, making it perfect for soups, curries, dals, stews and comforting one-pot meals. It also works well in savoury pancakes, patties and nourishing broths.

Naturally high in plant-based protein and fibre, moong dahl is a wholesome ingredient that fits beautifully into a balanced, wholefoods kitchen.