GF Oats – Pancake Mix – 500g

$13.00

GF Oats Pancake Mix – 500g

GF Oats Pancake Mix makes healthy breakfasts, snacks or desserts easy.

Made with wholesome wholegrain oat flour and a gentle, easy-to-digest formula, it’s ideal for those with food intolerances or special dietary needs. Completely refined sugar-free, it’s a better-for-you option without sacrificing fluffiness or flavour.

Go sweet with syrup and butter, or savoury with veggies and a pinch of salt. However you stack them, enjoy fluffy, nourishing pancakes without compromise.

Exclusively Gluten-Contamination Free: While no oats can claim to be “gluten-free” in Australia, ours stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.

Sourced from Specialist Farmers: GF Oats partners with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
Clear on ‘Wheat-free” GF Oats branding emphasizes the distinction that “wheat-free” does NOT guarantee freedom from other gluten-containing grains like rye and barley.
Dedication to Purity: From seed to plate, GF Oats ensures strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants

Elevate your meals with GF Traditional Oats, and experience the difference of truly pure, nutritious, and versatile oats. Every spoonful is a testament to our commitment to your health and satisfaction.

Ingredients:

GF Wholegrain Oat Flour, Gluten-Free Flour Blend (Tapioca Starch*Contains Preservative 220, 227 – not added by GF Oats), Rice Flour, Potato Starch) Gluten-Free Baking Powder, Erythritol, Vanilla Powder, Cinnamon, Himalayan Salt

Contains Oats (gluten*). May Contain Lupin (grown in rotational crop).
*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. GF Oats has the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming our oats.

This product is packed in a facility that also processes peanuts, tree nuts and soy. While we take great care to clean our equipment and maintain strict hygiene protocols, we cannot guarantee the absence of trace allergens.

**Ps. note that preservatives 220 & 227 are in traces from Tapioca. We are unable to find any without these, it is not grown commercially in Australia.