Celtic Sea Salt

Price: $1.85 per 100g

Origin: Pakistan

Celtic salt is a naturally harvested sea salt prized for its purity, mineral content and distinctive flavour. Collected using traditional methods from coastal salt flats, it retains trace minerals like magnesium, potassium and calcium, giving it a subtle, well-rounded taste and its characteristic light grey hue.

Unlike heavily processed table salts, Celtic salt is minimally refined, helping to preserve its natural balance and texture. Its slightly moist, coarse crystals dissolve gently, enhancing flavour without overpowering your dishes.

Ideal for everyday cooking or as a finishing salt, it complements everything from fresh salads and roasted vegetables to meats, seafood and homemade breads. It can also be used in brines or baking to bring out natural flavours.

A pantry essential for those seeking a more natural alternative, Celtic salt delivers both functionality and depth of flavour in every pinch.