Price range: $1.50 through $337.50
Price: $1.50 per 100g
Origin:
Our Organic Besan Flour is stone-milled from certified organic chickpeas, delivering a fine texture and naturally rich, nutty flavour. A staple in traditional Indian and Middle Eastern cooking, this versatile flour is valued for its performance, nutrition and clean ingredient profile.
Naturally gluten free and high in plant-based protein, besan flour is ideal for savoury dishes such as pakoras, fritters and flatbreads, as well as for thickening curries and soups. It also works exceptionally well in gluten-free baking, adding structure and depth to breads, slices and crackers.
With no additives and no processing shortcuts, this is a wholefood ingredient designed to deliver both functionality and flavour.
Why it belongs in your pantry:
Certified organic
Naturally gluten free
High in plant-based protein and fibre
Ideal for savoury cooking and gluten-free baking
Clean, minimally processed ingredient
A nutrient-dense, multi-purpose flour that supports wholesome cooking from the ground up.
