The first Anzac Biscuit to hit the Australian market using GF Oats – Approved by Veterans Affairs, supporting Legacy
- Approved by Veterans Affairs and supporting Legacy, they blend classic flavours with the health benefits of uncontaminated oats.
- Perfect for those with dietary restrictions or anyone seeking a wholesome snack, each biscuit is rich in flavour and texture, staying true to the original wartime recipes.
- Enjoy a delicious snack that also makes a difference. Experience the first Anzac Biscuit on the Australian market made with GF Oats and feel good knowing each bite supports a noble cause.
- Exclusively Gluten-Contamination Free: While no oats can claim to be “gluten-free” in Australia, GF Oats ANZAC Biscuits stand out as completely free from wheat, rye, and barley contamination. The Gold Standard in Oats.
- Sourced from Specialist Farmers: GF Oats partners with Australian farmers known for their nutritious sundried oats, grown with minimal environmental impact and processed to retain a unique roasted, creamy flavour.
- Clear on ‘Wheat-free” GF Oats branding emphasizes the distinction that “wheat-free” does NOT guarantee freedom from other gluten-containing grains like rye and barley.
- Dedication to Purity: From seed to plate, GF Oats ensures strict compliance and purity, with no machine seed sorting and thorough inspection of oat fields to eliminate foreign contaminants
Elevate your meals with GF Traditional Oats, and experience the difference of truly pure, nutritious, and versatile oats. Every spoonful is a testament to our commitment
Ingredients:
Gluten-Free Flour Mix (30%), (Tapioca Starch, Preservative (220, 227)), Rice Flour, Potato Starch), Steamed Rolled Aussie GF Oats (18%), Coconut Sugar*, Desiccated Coconut*, Coconut Oil*, Rice Malt Syrup*, Water, Sodium Bicarbonate. *Organic-certified ingredients
*In Australia we are unable to call any product that contains oats – gluten-free and we must declare it as an allergen. GF Oats has the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming as our oats.
Contains oats, May Contain traces of Peanuts, Soybeans, and Tree Nuts from ingredients used.
**Ps. note that 220 & 227 are in traces from Tapioca. We are unable to find any without these, it is not grown commercially in Australia.
